Alimentación e imperios en la edad moderna y contemporánea
September 12-13, 2024; Location: Seville, Spain (University Pablo de Olavide): “The Legacy of Empire: Food Security, Rice, and Pork in Post-1959 Cuba”
Cuban Research Forum Conference
September 9-12, 2024; Location: Hybrid/Havana: “Cultural Cravings: Rice and Pork in the Contemporary Cuban Psyche”
“Cultural Cravings: Rice and Pork in the Contemporary Cuban Psyche”
Culinary Histories and Cultures: Insights from South Asia
IIT Gandhinagar; October 8-9th 2024: “Culinary Narratives and Cultural Identity in Kerala: A Comparative Analysis of Onam in a Nighty and The Covenant of Water”
“Culinary Narratives and Cultural Identity in Kerala: A Comparative Analysis of Onam in a Nighty and The Covenant of Water”
Dublin Gastronomy Symposium 2024
Location: Dublin, Ireland (Technological University Dublin) May 28-29, 2024; "Food, Memory, and Cuban Society: Unraveling Trauma, Traditions, and Future Imaginaries in Havana"
May 28-29, 2024; Presentation Title: "Food, Memory, and Cuban Society: Unraveling Trauma, Traditions, and Future Imaginaries in Havana"
ECPR-COSMOS Summer School on Methods for the Study of Political Participation and Mobilisation
May 16-17, 2024; Presentation: "Exploring Alternative Forms of Political Participation: Decentralized Food Distribution Systems in Kerala and Cuba"
May 16-17, 2024; Presentation: "Exploring Alternative Forms of Political Participation: Decentralized Food Distribution Systems in Kerala and Cuba"
Global Foodscapes: Transnational Pathways Of Food And Migration In And Out Of Asia
March 10 & 11 2025; Location: Singapore, (Asia Research Institute (ARI), National University Singapore)
"Remittances, Mobility, and Food Practices: The Impact of Gulf Migration on Malayali Food Cultures in Post-Pandemic Kerala"
Global Food Studies: 26th Annual Comparative Literature Conference
March 29-30, 2024; Location: University of South Carolina; Presentation Title: "A Taste of Revolution: Culinary Materiality in Post-Colonial Cuba and Kerala (India)"
March 29-30, 2024; Location: University of South Carolina; Presentation Title: "A Taste of Revolution: Culinary Materiality in Post-Colonial Cuba and Kerala (India)"
Gardens, Flowers & Fruits: July 5-7, 2024; "Cultivating Liberation: Gardens as Agents of Connection and Empowerment in Havana, Cuba"
July 5-7, 2024; "Cultivating Liberation: Gardens as Agents of Connection and Empowerment in Havana, Cuba"
Public History Summer School: The Historical Institute of the University of Wrocław, Poland
June 17-21, 2024; Presentation: "Exploring Collective Memory and Oral Histories in Public Food Distribution in Cuba and Kerala"
The Umbra Institute’s Biennial Food Conference 2024: 1
June 13-16, 2024; "Culinary Crossroads: Exploring Cultural Hybridity in Rice Dishes of Kerala and Cuba"
June 13-16, 2024; "Culinary Crossroads: Exploring Cultural Hybridity in Rice Dishes of Kerala and Cuba"
The Umbra Institute’s Biennial Food Conference 2024: 2
June 13-16, 2024; "Hybridity in Cuban Recipes: Navigating the Intersection of Creole Fusion and Socioeconomic Dynamics”
June 13-16, 2024; "Hybridity in Cuban Recipes: Navigating the Intersection of Creole Fusion and Socioeconomic Dynamics”